Semole di grano saraceno "Krona"

By the 20th century, buckwheat became so popular that it was called “the queen of croup”. Such a respectful attitude, undoubtedly, had its reasons, and was caused, first of all, by the record content in it of very many substances that allow a person to keep health for a long time. All these vitamins, minerals and high-grade proteins are contained only in the raw buckwheat, which has been cleaned using a special technology. The buckwheat grain purified in this way even retains the ability to germinate. This cereal is used by man almost completely: it is eaten - whole grain - whole grains, - pierced - crushed grain, - Smolensk cereal - heavily chopped buckwheat, - buckwheat flour. Buckwheat is also used for the manufacture of medicines, and from the seed membranes and husks produce medical pillows for insomnia. Croup: buckwheat, buckwheat