Chicchi di avena "Krona"

Oat grain is used in cooking, medicine, agriculture and alcohol production. Oatmeal, flakes, oatmeal, flour and raw materials for coffee drinks are made from it. Flour is used in the confectionery and bakery industry. The grains flattened into flakes are used as a separate product or added to cereal. Due to the presence of starch, any oat by-product is suitable for cooking jelly. Oat grain is used in the creation of concentrated food mixtures for animals and animal feed. In addition, the crop is grown on green fodder with legumes or separately. Oat straw is used as a rough vegetable food. Oat seeds are included in sports nutrition, are used in a variety of traditional medical prescriptions and homeopathic practices. In the pharmaceutical industry, the main derivative of oats is alcohol tincture, which is taken as a sedative. Marc, extracts and oils of oat grains can be used in the manufacture of cosmetic preparations. Oat grains and malt are used in the brewing industry. Soft and aromatic beer, similar to kvass or barley varieties of drink, comes out of this cereal. Rarely cereal is used in the distillation of moonshine or alcohol for vodka. GRUP: oatmeal, rolled oats.