Riz Blanc Vietnamien Grain Long 5% Cassé

Specifications Pct. 5% Broken Broken grains Max. 5% Moisture Max. 14.0% Foreign matters Max. 0.1% Yellow kernels Max. 0.5% Red & red sreaked kernels Max. 2.0% Chalky kernels Max. 6.0% Glutinous rice Max. 1.5% Damaged kernels Max. 1.0% Paddy (grains/kg) Max. 15 Average length Max. 6.2mm Milling degree Well milled and double polished