Riz vietnamien étuvé 5% cassé

broken: 5% max moisture: 14% max yellow kernels: 0.5% max damaged kernel: 0.5 %max glutinous kernels 0.5%max red and red steaked kernels 0.5% max foregin matters: 0.2% max black kernels:0.15% max partly black & pecks kernels: 0.75% m