桃子馅上釉凝乳奶酪 40 克

the Glazed cheese curds have a delicate texture and flavor. A light treat with a taste of apricot, peach, strawberry, raspberry, condensed milk and vanilla. Glazed curd production is comparable to an art. Classic glazed curd consists of three main components: curds, icing and toppings.

Curd mass is a major supplier of minerals and its protein is one of the most adequate dietary protein, which is a favorable effect on fat metabolism in age.

Chocolate coating determines the appearance of the cheese. Our production technology allows us to achieve for the glaze glossy surface, to have a special fragility, not to melt in his hands and goes perfectly with the curd mass. The glaze is rich in organic compounds that are beneficial for cardio- the vascular system, reduces stress and improves mood.

Fruit-berry fillings make cottage cheese healthy treats.

Nutritional value per 100 g of product:

Fat 23.0 g

Proteins – 9.0 g

Carbohydrates 32.0 g (including sucrose - 22.0 g)

Energy value: kcal 408

Amount: 40 g

storage Temperature: (4±2)°C