С.Пудовъ / S.Pudov / Gluten lúa mì 250 g

Wheat gluten is a unique product that will make your baked goods more airy and voluminous. Can be used for baking bread from rare flour. Nutritional value of 100 g of the product: proteins - 70.0 g, carbohydrates - 18.0 g. Energy value (caloric content) - 1470 kJ (350 kcal) Recommended dosage: 1-1.5 % by weight of flour. Shelf life 2 years at a temperature of 20-25 ° C and a relative humidity of not more than 75%. Net weight: 250 g