Sự miêu tả
broken: 5% max
moisture: 14% max
yellow kernels: 0.5% max
damaged kernel: 0.5 %max
glutinous kernels 0.5%max
red and red steaked kernels 0.5% max
foregin matters: 0.2% max
black kernels:0.15% max partly black & pecks kernels: 0.75% m














