Доляна / Hình thức cho món tráng miệng mousse và bánh ngọt đôi "Coral", 30 × 17,5 cm, màu trắng

Additionally, the diameter of the cell is 13.3 cm. Mousse dessert is a new trend in the art of confectionery, which many people liked. For cooking, this indispensable assistant of every housewife will come in handy. The product is very durable and flexible - the finished dessert can be easily removed from the mold. It will look nice and neat, it will not burn or stick to the walls, the goodies are baked quickly and easily. Recommendations for use Before the first use, wash the mold under warm water. Place the product on a horizontal surface to distribute the mousse or dough evenly. Allow the pan to cool completely after baking, so it will be easier to remove the dessert. It is easy to clean the product - just rinse it in warm water with the addition of detergent and dry it. Enjoy cooking! You can find a large selection of molds for mousse desserts in a href = "https://www.sima-land.ru/posuda/kuhonnye-prinadlezhnosti-i-instrumenty/kondi