Доляна / Đĩa nướng "Jacqueline, Hình chữ nhật", 37 × 29 cm, có tay cầm và giá treo dây, phủ lớp chống dính

A non-stick baking dish is one of the most important items in a good housewife's kitchen. With high-quality dishes, you can delight homemade pies, casseroles and other yummy food at least every day. The traditional shape makes the item suitable for preparing the most popular dishes. Advantages: carbon steel has high mechanical strength and maintains operational properties at temperatures up to 450 ° C; the material provides an even distribution of heat over the entire inner surface; the coating prevents food from burning; the surface does not absorb odors. It is recommended to thoroughly rinse the mold before the first use. Do not use highly abrasive detergents or metal sponges. With careful handling, the product will last for many years.