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Improver for bread made from wheat, rye and other types of flour. Ingredients: wheat gluten (gluten), swelling wheat flour, complex food additive "Panifarin" concentrate (antioxidant: ascorbic acid, enzymes) Nutritional value of 100 g of product: proteins - 73.0 g, fats - 5.0 g, carbohydrates - 10.0 g. Energy value (caloric content) - 1600 kJ (380 kcal) Recommended dosage: 0.5-2% by weight of flour. Shelf life 12 months in a dry room at temperature 5-20 ° C and relative air humidity not more than 75%. Net weight: 60 g
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