Bánh gừng "hình bầu dục"

Ginger painted cakes are made in a gingerbread workshop in the monastery. In cooking use natural products monastery and other quality ingredients. Gingerbread cookies are not only edible, but beautiful Souvenirs. All the cakes are Packed in a transparent bag or box with a transparent lid and tie with a decorative ribbon in the color of the carrot. The picture on the cake is made with food printing, the picture can be any depending on Your wishes.

Ingredients: eggs, honey, butter, sugar, cinnamon, ginger, baking soda, flour, food coloring.

shelf Life and storage conditions: 6 months in sealed container at room temperature, avoid contact with water and sunlight.

Weight: 70 g. Size of stick: 12x10 cm Packed in a bag.

Accept not only retail but wholesale orders on cakes 10 pieces, the number of gingerbread must be a multiple of 5 (10, 15, 20, 25, etc.).