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Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Dessicated Coconuts are graded by its cutting size ( fine grade and medium grade ) Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on. Colour : Natural white Flavour: Mild and sweet Size (Granulation) Mesh 7 (% retained) = 0 % Mesh 10 (% retained) = 2 % Mesh 12 (% retained) = 3 % Mesh 14 (% retained) = 5 % Mesh 18 (% retained) = 25 % Mesh 35 (% retained) = 62% Chemical Fat Content = 65 % FFA (as lauric acid) = 0.05 % pH (5 % in solution) = 6.5 Moisture Content = 1.6 % Residual SO2 = 30 ppm Microbiological Total Plate Count = 1.0 x 103 cfu/ml Yeast Count = 2.2 x 101 cfu/ml Mould Count = 2.5 x 101 cfu/ml Enterobateriaceae Count = 10 cfu/ml Coliform Count = Negative Escherichia Coli = Negative Salmonella = Negative Aflatoxin = Negative