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We help our customers with new applications of fermented products and cheese and offer them the latest technology in developing products that meet customer requirements.
Since we can help our customers choose the right ingredients and additives from the very beginning, the product development process is streamlined and market launch is accelerated.
Our strong alliances with world-class suppliers make us reliable and preferred partners for the current and future requirements of your products.
FERMENTED PRODUCTS
Berdica Cement is constantly working to provide partners with new cultures that meet the requirements of high quality, economy, durability, reliability and flexibility in the modern production of fermented products. We also work with cultures that meet local requirements and help clients combine fermented product cultures with dyes and flavors.
Crops for fermented milk products:
YOFLEX ®
EXACT ®
NU-TRISH ®
FRESHQ ®
NOLA® Fit
YOFLEX ® is a series of mixed culture strains specifically designed for the production of fermented products. These crops form the best base for thermophilic applications in the dairy industry, such as mixed, thick, potable and concentrated yogurt.
The EXACT ® product range consists mainly of mezofilike culture. They are used in dairy products such as buttermilk, kefir, sour cream, quartz and cream cheese.
The NU-Trishi ® product range consists of isolated strains or cultures conveniently mixing probiotic dairy products.
FRESHQ ® bio-protective culture is a completely natural way to reduce the risk of contamination caused by yeast and fungi, thus protecting the brand value of the product and lowering the costs associated with quality problems in dairy products.
NOLA® Fit is the ideal solution for lactose-free dairy products.
Main crops Forms are ground and freeze dried, so most crops can be found in both forms.
Frozen form
How to use
Take the crop out of the refrigerator as soon as you use it. Do not melt it. Sanitize the packaging before opening. Open the package and pour the frozen grains directly into the pasteurization product. Mix the mixture slowly for 10-15 minutes to distribute the culture evenly. Recommended incubation temperature 35-45 o C.
Shelf life
At least 12 months from the date of manufacture, when storage is carried out on the basis of recommendations.
Storage temperature below -45 o C.
Dry with freeze
How to use
Take the crop out of the refrigerator as soon as you use it. Disinfect the top with chlorine. Open the bag and pour the dried grains by freezing them directly into the pasteurization product. Mix the mixture slowly for 10-15 minutes to distribute the culture evenly. Recommended incubation temperature 35-45 o C.
Shelf life
At least 24 months from the date of manufacture, when storage is carried out on the basis of recommendations.
Storage temperature below -18 o C.
