Çam fıstığı çekirdekleri, soyulmamış

Walnut cedar. Harvest 2016. The gathering place of the Chita region.The nut has passed the laboratory analysis and has the following characteristics: Total moisture = 17.4% of core Moisture = 16.2% of Humidity of the shell = 13% Mass fraction of the shell (%) = 47,57 % Mass fraction of nuclei (%) = RUB 49.15 % Damaged kernels, nuts = 1,02 % Empty nuts = 0,26 % Loss fotoaparatai = 13 % of the Estimated output kernel = as 33.54 % Ready to deliver during the year.