Creme de leite 18%, 180 g

Cream one of the most common types of dairy products. “Marianne” produces the sour cream with different fat content and different packages. The sour cream is that it is rich in vitamins, organic acids, trace elements, including magnesium, phosphorus, zinc and others.

sour Cream is an essential product for any kitchen, as is widely used in the manufacture of various dishes. And of sour cream masks all women know!

high Quality, good cream should be smooth without grains, slightly sour, oily and thick. Such cream is produced under the brand name of Marianne.

Nutritional value per 100 g of product:

Fat – 18 g

Proteins – 2.8 g

Carbohydrates 2 g

Energy value: 185.2 kcal

Amount: 180 g

storage Temperature: (4±2)°C