Медовый край / Mel Altai Trigo mourisco natural, 1100 g

Buckwheat honey belongs to the dark varieties of honey. It has a peculiar aroma and specific taste. During crystallization, it turns into a fat-like mass of different granularity. Contains more essential amino acids, trace elements and especially iron than light varieties of honey. After consuming buckwheat honey, it is common to have a “sore throat”. Application: It is especially recommended in the treatment of diseases associated with hematopoiesis, with vitamin deficiencies, in the treatment of the liver and biliary tract, radiation damage, as well as for the treatment and prevention of colds, hypertension in combination with drugs that lower blood pressure, etc.
Prescription of food additives - For colds and flu;
Net weight, g - 1 100;
Type of honey - Buckwheat;
Form of release of food additives - Honey