Show-box de cedro Halva 500 g

Cedar halva - this amazingly tasty product is famous for its unique composition, which provides cedar halva with its medicinal and nutritional properties. This unique product is made from Siberian pine nut kernels pressed on a wooden press using the cold-pressed technology. With this extraction, a large percentage of oil remains in the nucleoli. Cedar halva contains a complete vegetable protein, all 20 amino acids, vitamins A, D, P, E and trace elements. Vegetable protein is absorbed by the body by 99%. There is a high content of phosphorus and magnesium. 100 g of pine nuts contains the daily human need for magnesium, manganese, copper, zinc and cobalt. Of particular interest, pine nuts are a natural source of active iodine. By the way, cedar halva is an excellent adsorbent. Cedar halva is recommended to be consumed as a dessert, as well as as a delicious natural vitamin supplement to various ready-made dishes, sauces, salads and drinks. Ingredients: crushed Siberian pine nut kernels. Method of production: Siberian pine nut kernels are taken, squeezed out on a press, and crushed. Then they are sieved on a fine sieve and pressed, without any additions. It turns out 100% natural halva from nuts. Pleasant delicate light sweetish taste, drier than traditional.) Can be used with tea, dipping in honey) If halva seems a little dry to you, you can grind it in a meat grinder - you will get a wonderful dry cedar milk) Shelf life is 4 months.