Доляна / Assadeira destacável "Elin. Quadrado ", 28 × 28 cm, revestimento antiaderente

The non-stick form is a must for every chef who is accustomed to cooking quickly and tasty. Advantages of the item Material - carbon steel - is particularly durable and retains all operational properties at temperatures up to +450 ° C. Efficient heat distribution speeds up the cooking process. The non-stick coating protects food from burning and reduces oil consumption. The surface does not absorb odors and does not react with food. The form is easy to clean. With careful use, the product will last for many years. It is recommended to avoid the use of metal objects, sponges and highly abrasive detergents. Rinse the mold thoroughly before using it for the first time. Package Contents A non-stick coated mold is useful for every chef who is used to cooking quickly and tasty. Operating instructions Before first use, rinse the product thoroughly with water and diluted detergent and dry it with a soft cloth or cloth. Before baking, it is recommended to line the bottom of the mold with food parchment or a non-stick mat, and cover the entire inner surface with a thin layer of oil using a cooking brush. This will prevent the butter and dough from flowing out during cooking and will keep their shape in excellent condition. Do not wash with hard sponges and do not allow the dishes to cool down so that scratches and microcracks do not appear on the case and non-stick coating. It is strictly forbidden to use metal shovels. Remove the dish from the oven, slightly less than cooked. This will allow it to gently reach its optimal condition and not dry out. For convenience and safety during