Доляна / Doliana / Tapete para cobertura "Cinto Openwork", 40 × 13 cm, cor MIX

The icing decoration makes the desserts unique. With the help of a silicone mat, even a novice pastry chef can create a beautiful cake ornament. How to make icing Whisk 3 egg whites with a mixer or whisk. Add 10 ml lemon juice and stir. Add 400 g of icing sugar and mix thoroughly. Food coloring can be added if desired. When the icing is ready, you can immediately start making your jewelry: Place the rug on the table with the pattern facing up. Spread icing evenly with a pastry spatula over the entire surface. Leave it on for about an hour. Gently bending the edge of the rug, remove the finished decoration.