Издательство Робинс / Robins Publishing / Food Q&A

Where do animals get food and why is the sandwich called that? How is bread made and who was the first to make chocolate? Why do some foods taste pungent and onions always bring tears? This mouth-watering book contains answers to questions about food in an unusual way. What is the peculiarity of the book: The book is made of thick, high-quality cardboard. The book contains over 60 secret doors. The information in the book is presented in the format of answers to the questions: "yes or no?", "How?", "Why?", "When?", "Where?", "Who?" Stylish and bright pictures on each page develop taste and aesthetic perception. Book lessons will help you broaden your horizons, learn a lot and develop fine motor skills. What we find inside: Vivid and detailed illustrations, as well as more than 60 doors, behind which are hidden answers to questions about food. The last spread contains questions to test your knowledge and a useful surprise. It is important for parents to know: An unusual presentation of the material will serve as an incentive to gain knowledge in the future. The pages of the book are made of high quality thick cardboard - the flaps can be opened many times, the book will last a long time. The book is intended for children from 5 years old.