Description
Durum wheat flour gives the products a delicate yellowish tint. Increases nutritional value, enriches with vitamins, trace elements and minerals. Nutritional value of 100 g of product: proteins - 11.0 g, fats - 1.5 g, carbohydrates - 70.0 g. Energy value (caloric content) - 1380 kJ (330 kcal). Shelf life: no more than 9 months at a temperature of 20 ± 5 С and relative humidity no more than 70% in a clean, dry, well-ventilated room.
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