С.Пудовъ / S.Pudov / Farina di mandorle 100 g

Almond flour is made from blanched (peeled) almonds. Gives a delicious nutty flavor and delicate aroma to homemade baked goods. Used for the preparation of many desserts: pasta cakes, cookies, muffins, cakes, sweets, ice cream, etc. Ingredients: almond flour Nutritional value per 100 g: proteins - 26 g, fats - 54 g, carbohydrates - 13 g. Energy value - 610 kcal Weight: 100 g Store in a cool dry place. Shelf life 12 months at + 20-25C and 75% relative humidity.