Доляна / Dolyana / Tagliere "Bukovsky", 30 × 20 × 2 cm, per bistecca, faggio massiccio

Advantages of wooden cutting boards Provides the necessary elasticity when cutting crumbly, wet, hard and viscous products. Natural wood is hypoallergenic and hygienic. How to care for a wooden cutting board The product must be washed by hand in warm water immediately after use. Soaking the board in the sink will damage it; water can spoil the wood. After washing, wipe the product with a soft cloth. Dry the board by laying it on a flat surface so that it does not deform. If you constantly put it on its side, then gradually it will bend in a certain direction. Wipe the garment periodically with a solution of vinegar or pure lemon juice. This is especially important after cutting raw meat, fish and strong-smelling foods. Treat with mineral oil or ointment. This will create moisture protection.