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![[it from default] [text/html] : Proverena](/images/verified/2.svg "[it from default] [text/html] : Proverena")
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TECLEOR
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Russia [it from default] [text/html] : Rabota na platforme GRT
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The processing of food products by accelerated electrons has been used since the 60s of the last century and approved in 69 countries.
The volume of the global market for food processing services in 2012 exceeded $ 2.3 billion.
The projected volume in the long term (after 2030) is 22.5 billion dollars, with a forecast of growth of about 10% per year.
Tekleor - the first industrial center in Russia for the antimicrobial treatment of animal and vegetable products by accelerated electrons.
We are changing the world for the better to achieve the biological safety of food using an innovative solution.
* World food losses are estimated at 1.3 billion tons per year or 30% of total food production
* About 2.2 million people die of gastrointestinal diseases transmitted through food and water each year, including 1.9 million children
* The number of people affected by food poisoning in industrialized countries increases annually by 30%
* "The problem of food contamination is a challenge for all mankind".
The Food and Agriculture Organization of the United Nations
As physical impact, a stream of accelerated electrons is used that have the ability to break down DNA of harmful microorganisms.
Processing by accelerated electrons:
1. Security
reduces the spread of dangerous intestinal infections, destroying pathogens
2. Quality
by 25-40% reduces the loss of food caused by insects, bacteria and mold
3. Saving
prolongs the shelf life, simplifies the technological processes and increases the yield of the target product
4. Ecology
reduces dependence on the use of chemical pesticides and preservatives
Safe for the consumer products
* The use of accelerated electrons for processing products in the optimal modes for each product is the most harmless in comparison with other conservation methods (FAO / WHO 1980).
* Processing of food products is carried out in accordance with the Interstate Standard GOST ISO 14470-2014.
* Processing by accelerated electrons can not make food radioactive. Electrons do not have enough energy to interact with the nucleus of an atom. Organoleptic properties and nutritional value do not change with observance of processing technology.
[it from default] [text/html] : Adres
Московская область, Боровский район, Долгопрудный, 141707, Циолковского 2
[it from default] [text/html] : INN
5008061163
[it from default] [text/html] : OGRN
1135047003805
[it from default] [text/html] : Telefon
79262148190
E-mail
vsinyov@tecleor.ru
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