Il Mio Morozhenko Ltd
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8 [it from default] [text/html] : years 7 [it from default] [text/html] : months
[it from default] [text/html] : Iazyki kommunikatsii
[it from default] [text/html] : Russian , [it from default] [text/html] : English
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The company "IL MIO MOROZHENKO" was founded in 2010. We produce ice cream exclusively from natural ingredients and ingredients. Packaging does not allow you to gain unobserved access to products.
There are two lines for the production of ice cream:
1. vegan lactose-free varieties and fruit and berry sorbets: Italian ice cream production line CARPIGIANI: pasteurizer for ice cream - 2 pcs, freezer - 2 pcs. The total capacity of the line is 3.5 tons per day.
2. filling, milk and cream ice cream, protein ice cream: Italian ice cream production line TETRA LAVAL Food: pasteurization and cooling plant (kitchen) - 1piece, freezer Gelmark - 1piece, Chilledwater Tank chiller - 1 pc., 300 liter capacity ZURIS - 3 pcs. The total capacity of the line is 8 tons per day.
The total capacity is 11.5 tons per day. It is planned to increase by 3-5 times by the end of 2017.
The enterprise has its own transport. The products are transported in cars equipped with refrigerators with a temperature of -18 ° C.
Production works around the clock - there are 2 shifts: day and night. All employees are instructed in accordance with the requirements of the Sanitary Rules for ice cream manufacturers.
[it from default] [text/html] : Adres
Москва, Зеленоград, 124365, Заводская 21 А
[it from default] [text/html] : INN
7725692792
[it from default] [text/html] : OGRN
1107746310572
[it from default] [text/html] : Telefon
74956470335
E-mail
rk@icecro.ru
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