Spezie ed erbe aromatiche

Spices available, cinnamon, black pepper, cloves, ginger, cumin, cardamom, nutmeg, pepper, chili powder. Spices and herbs are used to enhance the natural taste of food. Spices and herbs easily to release their flavors. Spices are used in different forms: whole, sliced, ground, roasted, sautéed, fried and as topping. They blend food to extract nutrients and bind them in an attractive form.