हिन्दी
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विवरण
Wheat bran flour has a balanced composition. Thanks to the balanced structure, the taste and benefits of bread and other products are significantly improved. The bran contains over 80% of all biologically valuable substances of wheat: minerals, vitamins, microelements. Bran is distinguished by a high protein content and strengthens the body's immune system. Wheat flour with bran is a product recommended for people leading a healthy lifestyle and for those who love aromatic and healthy pastries. Produced: Taganrog. Package weight: 1 kg. : 12 months. Ingredients: baking wheat flour of the highest grade according to GOST R 52189-2003, wheat bran. Nutritional value: proteins - 10.0 g, fats - 1.0 g, carbohydrates - 68.0 g; Energy value: 1340 kJ (320 kcal).
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