La description
Developed according to the classic recipe of Riga bread with sourdough and rye malt. Dark aromatic bread with a dense structure, rich spicy flavors of caraway and coriander. An excellent base for sandwiches with sausage, pates, salted fish, cheeses. It will harmoniously complement the taste of the first courses. Ingredients: wheat flour of the 2nd grade, peeled rye flour (coarse flour), premium wheat flour, fermented rye malt, sugar, yeast (in a separate bag), dry sourdough, wheat gluten, edible table sea salt, caraway seeds, ground coriander. Does not contain GMO. Nutritional value (per 100 g of product): proteins - 11 g, fats - 2.0 g, carbohydrates - 64 g, calorie / energy value - 310 Kcal / 1300 KJ. Package weight: 500 g. : about 690-700 g.
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