Оргтиум / Mélange de graines de quinoa : rouge, blanc et noir, 350 g

Quinoa is a grain crop native to South America. This type of grain has a long history and was once the main food for the population of India. It is useful to include quinoa in the diet for those who suffer from hypertension, diabetes mellitus and heart disease. Quinoa groats contain a large amount of fiber, tryptophan (a substance that helps the body synthesize the hormone of joy - serotonin), vitamins A, E, C, PP, group B (B1, B2, B5, B6, B9), minerals - magnesium, copper, iron, manganese and phosphorus. Quinoa does not contain gluten, so it is recommended for people suffering from allergic reactions. Quinoa is used to prepare cereals, side dishes for various meat and fish dishes, and add to soups. Quinoa is considered a good choice for anyone on a vegetarian diet. Method of preparation: Rinse thoroughly before cooking quinoa. Place the grains in a pot of cold water in a 1: 2 ratio and put on fire.
Appointment of food additives - From pressure;
Prescription of food additives - For diabetes;
Appointment of food additives - For the heart and blood vessels;
Purpose of the drink (herbal collection) - Immunomodulating;
Group of vitamins
Form of release of food additives -