Доляна / Poêle Doliana / Eco, d = 23 cm, avec 2 prunes, manche amovible

The cast iron skillet remains the favorite kitchen tool of many chefs. The classic device is supported by its durability, versatility and the possibility of using metal blades. What else is such a frying pan good for? forms a natural non-stick layer; keeps warm for a long time; suitable for many years of use. The item does not require washing - as a rule, it is enough to wipe it dry with a damp cloth. Before the first use, the pan should be thoroughly rinsed, then calcined on the stove with salt (40–45 minutes) and then with oil (15–20 minutes). This is necessary to form the non-stick layer. Remove the wooden handle before placing the pan in the oven.