С.Пудовъ / S.Pudov / Mélange pour pâtisserie "Brownie" 350 gr

One of the most popular desserts in the world is a chocolate cake with a moist center. The classic brownie recipe was invented in 1893 in the kitchen of the legendary Palmer Hotel in Chicago. The pronounced taste and delicious chocolate aroma, combined with a thin crispy crust, put this amazing dessert among the best in the world of culinary art. Learn how to make brownies at home in just 30 minutes! Ingredients: granulated sugar, chocolate chips (20%), premium baking wheat flour, cocoa powder, edible sea salt, food additives: thickener - maltodextrin, vanillin flavor. Paper form included Nutrition value of 100 product: proteins - 6.5 g fats - 10.0 g carbohydrates 71.0 g Calories: 398 Kcal Expiration date: 12 months Net weight: 350 g Finished product weight: 550 g Cooking method: Assemble a paper baking dish. Shape size: 19 cm x 16 cm Mix: mix, 120 g of refined vegetable oil, 1 egg and 100 ml of water at room temperature until smooth. Put the dough in a paper baking dish. Bake at 200 ° C for 22-24 minutes. Chill the brownie in shape until it cools completely. Gently release from the baking dish. Before serving, cut into pieces