С.Пудовъ / S.Pudov / Agram léger 60 g

Dry leaven for rye, rye-wheat and grain bread.

To increase the elasticity of the crumb

Improving the taste and aroma of finished products

Ingredients: swelling wheat flour, second grade wheat flour, acidity regulators: citric acid, E263 Nutritional value of 100 g of product: proteins - 10.0 g, fats - 2.0 g, carbohydrates - 43.0 g Energy value (calorie content) - 1320 kJ (320 kcal) Recommended dosage: 1-2% by weight of flour. Shelf life is 9 months in a dry room at a temperature of 5 to 25 ° C and a relative humidity of 75%. Net weight: 60 g