Pulpe de mangue douce

Kesar Mango is one of the popular Indian variety of mango. We are a leading manufactured & exporter of Kesar mango pulp, offering the most original and authentic taste of mango Kesar. Evenly ripe Golden yellow mango Kesar has a hint of red blush around his shoulder, with a characteristic aroma, sweetness and juiciness. It is rich in calcium, phosphorus, iron, potassium, magnesium, protein, carbohydrates and vitamins A and C. the Pulp is appreciated for its quality, color, taste and good shelf life. Our Kesar Mangoes are grown and processed implementation of international standards, so that the finished mango product, i.e., Kesar mango pulp, met the quality requirements of our customers worldwide. We export Kesar mango juice concentrate and pulp in countries around the world – middle East, Asia, Europe, USA, etc. We manufacture Kesar mango puree and pulp by extracting cellulose from fine grade mangoes right size, suitable stage of maturity. The preparation process includes inspection, cutting, de stones, etc., which finally leads to the extraction of Kesar mango pulp. We use the latest technology and equipment to ensure that proper hygiene and production standards are met. Our team ensures that our processed mango packaging and storage at par with the international parameters. At each stage of processing our internal quality team checks Kesar mango pulp for various quality specifications. The ready pulp is hermetically Packed in OTS cans, only after the quality team provides a go ahead. Kesar mangoes are used for table purposes and exotic Kesar mango pulp recipes, and large quantities of Kesar mango pulp is also used on a commercial scale in the food industry for the manufacture of nectars, juices, jams, cheese, fruits, drinks, puddings, bakery fillings, ice-creams, confectionary, yogurt and tastes.