Descripción
Natural extract of Madagascar vanilla of the "Bourbon" variety is made from selected vanilla beans grown in Madagascar. The patented cold-pressed process gently draws out while retaining 250 vanilla aromas, resulting in a full, soft, sweet and creamy aroma with velvety aftertaste notes. Due to its taste and consistency, Bourbon vanilla extract is ideal for both hot and cold dishes. Ingredients: Water, ethyl alcohol (35%), sugar, vanilla bean extract. Shelf life: 3 years. Country of origin: The Netherlands
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