"Pollo" de pan de jengibre

Ginger painted cakes are made in a gingerbread workshop in the monastery. In cooking use natural products monastery and other quality ingredients. Gingerbread cookies are not only edible, but beautiful Souvenirs. All the cakes are Packed in a transparent bag or box with a transparent lid and tie with a decorative ribbon in the color of gingerbread.

Ingredients: eggs, honey, butter, sugar, cinnamon, ginger, baking soda, flour, food coloring.

shelf Life and storage conditions: 6 months in sealed container at room temperature, avoid contact with water and sunlight.

Weight: 45 g. Size of carrot: 10x8 cm Packed in a bag.

Accept not only retail but wholesale orders on cakes 10 pieces, the number of gingerbread must be a multiple of 5 (10, 15, 20, 25, etc.)