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Descripción
The jam - English relative of the jam. For jam using only fresh, sometimes slightly unripe fruit with a high content of pectin. This allows you to achieve maximum gelation of the product.
Caracteristicas
- Código de proveedor
The jam - English relative of the jam. For jam using only fresh, sometimes slightly unripe fruit with a high content of pectin. This allows you to achieve maximum gelation of the product.
