Доляна / 托盘/烤盘“Jacqueline, Rectangle”，32 × 47 cm，不粘涂层

The non-stick form is a must for every chef who is accustomed to cooking quickly and tasty. Advantages of the item Material - carbon steel - is particularly durable and retains all operational properties at temperatures up to +450 ° C. Efficient heat distribution speeds up the cooking process. The non-stick coating protects food from burning and reduces oil consumption. The surface does not absorb odors and does not react with food. The form is easy to clean. With careful use, the product will last for many years. It is recommended to avoid the use of metal objects, sponges and highly abrasive detergents. Rinse the mold thoroughly before using it for the first time.