Доляна / Dolyana / 砧板“Bukovsky”，30 × 20 × 2 cm，用于牛排，实心榉木

Advantages of wooden cutting boards Provides the necessary elasticity when cutting crumbly, wet, hard and viscous products. Natural wood is hypoallergenic and hygienic. How to care for a wooden cutting board The product must be washed by hand in warm water immediately after use. Soaking the board in the sink will damage it; water can spoil the wood. After washing, wipe the product with a soft cloth. Dry the board by laying it on a flat surface so that it does not deform. If you constantly put it on its side, then gradually it will bend in a certain direction. Wipe the garment periodically with a solution of vinegar or pure lemon juice. This is especially important after cutting raw meat, fish and strong-smelling foods. Treat with mineral oil or ointment. This will create moisture protection.