芒果和椰子彩色巧克力 100 克

Colored chocolate from the Siberian Cedar will fill the day with a good mood and the taste of delicate chocolate. Chocolate is made on natural cocoa butter, and as ingredients, pieces of berries and fruits are used in dried or sublimated form. Natural colors give such a bright color to chocolate: beetroot extract for red, turmeric for yellow, chlorofir for soft green, spirulina for green and lilac. No extra additives, only taste, only positive emotions.

Ingredients: cocoa butter, cane sugar, whole milk powder, candied mango, coconut slices, natural mango extract, natural curcumin dye, lecithin (emulsifier)

Nutrition value of 100g. product: proteins 4.0; fats 33.0; carbohydrates 62.0

Energy value 100g. product: 550 kcal / 2300 kJ

Expiration date: 6 months.