С.Пудовъ / S.Pudov / 巧克力芝士蛋糕烘焙粉 350 克

Cheesecake - an exquisite cake with a soft creamy taste is popular dish of European and American cuisine. Chocolate cheesecake is a pie with an unusual taste that will not leave indifferent true fans of chocolate. Cheesecake is the perfect dessert for a holiday dinner! Manufacturer: OOO "Klebsormidiales for OOO of Pudoff" Weight: 350 g Nutritional value 100g of product: protein – 4.8 g, fat – 3 g, carbohydrate – 82 g. Energy value: 374 kcal. Ingredients: sugar, wheat flour, baking flour, corn starch,cocoa powder, natural cheese powder, egg powder, edible common sea salt. Dietary supplements: Supplement-natural cream cheese flavor, natural vanilla flavor, baking powder (baking soda, citric acid). Shelf life: up to 12 months at a temperature of 20±5°C and relative humidity not more than 75 % Cooking method: 1. Collect a paper form for baking according to the instructions (form inside the package) 2. Mix the ready mix for the base and 80-100 grams of melted butter or margarine. Stir until smooth. 3. Tightly put on the bottom of the form, forming the sides and a height of 1-1,5 cm Bake at 170-180 °C for 15 minutes. 4. Mix the ready mixture for the filling 300 g of cream. 5. Pour the filling over the baked base. Bake at 170-180°C for about 30 minutes. 6. Remove from oven, cool for at least an hour. Free from bakeware. Can be decorated with syrup, liquid caramel, chocolate, canned or fresh fruit. Bon appetit! Packing content: 150 g of a mixture for preparing the foundations 200 g of the mixture to prepare the stuffing Paper form for baking.