写食谱的书，A5，80 页，“在家做饭”，精装书 7BC，BRAUBERG

The book is divided into sections: salads, soups, meat dishes, fish, poultry, vegetables, desserts, baking, beverages, canning. Contains useful information about the products, rules of etiquette and consumption of alcoholic beverages, information on the measures and the mass of the products.