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Description
The vacuum syringe VShU-1M is designed for evacuation of minced meat and filling sausage casings when performing a technological operation for the production of boiled and semi-smoked sausages, sausages, sausages.
Characteristics
- Technical performance
- 1500 kg / hour
- Weight
- 215kg
- Diameter of interchangeable stubs
- 14/32/57 mm
- Hopper capacity
- 65л
- Installed capacity
- 4 kW
- Maximum residual pressure
- 0.8-0.7 kg / cm²
- Overall dimensions without nozzle LxWxH
- 900x736x1500 mm.
- Screw speed
- 1000 rpm
