Thermal smoke chamber KVK-300

Vendor code 6995

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Price 9,258.11 USD

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Description

The thermal chamber KVK-300 is designed for thermal processing (drying, cooking, roasting, baking) and smoky (smoking) processing of all kinds of meat products and delicacies, fish, cheeses, etc. The equipment is completely stainless or combined (stainless steel inside, st10 painted on the outside), allows to use all the main types of sausage frames with a size of 250-300 kg. Those. the process is carried out in semi-automatic mode, with the control panel.

Characteristics

Overall dimensions LxWxH
1450x1680x2630 mm
Main water pressure
not less than 2 atm
Operating temperature range inside the chamber
from 40 ° C to 120 ° C
Loading
300kg
Maximum humidity in the chamber (at 80 ° C)
85%
Working volume of the chamber
2.5 m3
Weight
570kg
Power consumption
28 kWt

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