Verschiedene Trockenfrüchte in Schokolade 220 g

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), marzipan (almonds, sugar, water, invert sugar syrup, ethanol), dried plum, dried peach, dried apricot. The total solids content of cocoa in chocolate: 55 %.

Nutritional value per 100 g of product: protein 6.3 g, fat 17.1 g, carbohydrates 47.9 g.

Energy value: 384 kcal/kJ 1607.

Store in a cool and dry place, at temperature (18±3) °C and relative humidity not more than 75 %. Keep away from exposure to direct sunlight.