Reis Nilkanth

Rice is originating from South Asia. Then after it spread all over the world and put its impression as a staple food for the people. In global around 65% eat rice so that is the way we the popularity of rice. India first in production of rice in the world. There are mainly three kinds of rice in India, which differ from each other from its amylase content. Indica: which contain high in amylase and cooking to fluffy grains. Japonica: which contains low amylase and cooking the sticky mass. The civet cat: which contain medium-amylase and stickiness. Rice is a further division into long, medium and short grain, which people eat in different geographical locations. We are dealing below products of rice Gujarat-17 (colam) Krishna kamod Our strength Our rice is best quality. They have a unique smell that makes them different from any other rice. We are directly purchase rice from farmers, which are used for cultivation of seeds of good quality and very good agricultural knowledge about rice. So we received the product rice quality to give our customers. Uses Rice is a staple food for humans. Cooking rice is the most popular way of eating.